A wine that will be unlike almost any that you have tried before – and you will be glad you tried it. Deep, savoury, with nectarine & tangerine and lifted herbal notes. The grapes underwent 100% whole bunch maceration for between 30 to 50 days. Fermentation was finished in oak and stainless steel for ageing on gross lees for a minimum of 10 months, with natural MLF, no filtration or fining. Ancre Hill Estates is located in the Welsh county of Monmouthshire. The 12 hectares of vineyards are perfectly positioned on south facing slopes close to the border town of Monmouth and the Wye Valley. The estate utilises traditional Biodynamic and Organic Viticultural practices to produce the best possible fruits from carefully sourced and selected varieties with excellent heritage. The wines produced at Ancre Hill express the terroir of ancient mudstone and sandstone soils, giving the wines their character and natural flavours, with no external intervention or manipulation in the winemaking process.
Apple-skin and brazil nut nose, ripe apple, citrus and a super crisp palate£39.99
Delicate red berries on the nose, real zing and energy on the palate£34.99
Ripe grapefruit and lemon shortbread, tart apple pie; long finish£54.99
Deep, savoury, nectarine & tangerine with herbal notes£24.99
Wild strawberry, red cherry and tart redcurrant freshness£15.99
Sweet and sour - red fruit jam and bitter cherry, with tickling fizz£14.99